These are so easy and soooooo yummy! We love to serve them with our favorite pasta dishes.
1 cube butter, melted
1 package dry Italian dressing mix
Parmesan cheese
20 frozen Rhodes Rolls
Put rolls in the bottom of a bundt pan (this will work just fine in a regular cake pan, too). Pour melted butter over the rolls. Sprinkle the dressing and cheese. Let rise for 4 – 5 hours. Bake at 350 degrees for 25 minutes.
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