Thursday, June 2, 2011

Teriyaki Chicken

6 boneless, skinless chicken breasts
1/2 c. soy sauce
1/2 c. packed brown sugar
1/2 tsp. garlic salt

Place chicken in a large bowl. In a small bowl, combine soy sauce, brown sugar, and garlic salt. Pour over the chicken. Stir to coat. Grill and turn over medium heat for about 20 minutes for until cooked through. OR, bake in the oven at 350 degrees for about 45 minutes.

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