Broiled Red Potatoes

2 medium unpeeled red potatoes
1 T. butter or margarine
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

Cut potatoes into 1/4-in. slices; place in a microwave-safe bowl. Combine remaining ingredients; pour over potatoes. Cover and cook on high for 1-2 minutes or until butter melts. Place potatoes in a single layer on a greased baking sheet. Broil for 5-6 minutes on each side or until browned.