13 oz. canned milk
3 eggs, beaten
2 tsp. pumpkin pie spice
1/2 tsp. salt
1 c. sugar
13 oz. can of pumpkin
1 package yellow cake mix
1/2 c. margarine
Combine the canned milk, eggs, pumpkin pie spice, salt, sugar, and pumpkin in a large mixing bowl. Pour into an 11x13-baking pan. Sprinkle the dry cake mix over the top. Slice the butter and place over the cake mix. Bake at 350 degrees for 30 – 35 minutes. Serve with whipped cream.
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