Sunday, June 5, 2011

Homemade Waffles

We love this breakfast!

1 3/4 c. flour
1 T. baking powder
1/2 tsp. salt
2 egg yolks
1 3/4 c. milk
1/2 c. oil
2 egg whites

In a mixing bowl mix the egg yolks, milk and oil together. Add the dry ingredients, mixing well after each addition. Whip the egg whites until stiff. Fold into the batter. Cook on a hot waffle iron.

Note: You can substitute buttermilk for the milk, but you will need to cut the baking powder in half and add 1 tsp. baking soda.

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