Wednesday, June 1, 2011

Deviled Eggs

Mom always made these for Easter dinner!

12 eggs
1/4 c. mayonnaise
1/4 c. miracle whip
pinch of salt
Dill pickles, diced fine and thin
squirt of mustard

Boil the eggs until they are hard-boiled. Cool. Peel the shells off the eggs and cut neatly in half. Remove the yolks and put into a mixing bowl. Mix the yolks with the mayo, miracle whip, salt, pickles, and mustard. Spoon the yolk mixture back into the eggs, piling it up. Garnish with paprika salt on top. Serve or chill.

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