Melissa’s Cops & Beans

2 1-pound cans pork & beans
1/2 c. ketchup
8 slices cooked bacon
1/2 c. chopped onions, sautéed
1 T. Worcestershire sauce
1/4 c. brown sugar
4-6 pork chops
2 tsp. mustard
1 T. brown sugar
1/4 c. ketchup
1 lemon

Brown chops in a skillet. Combine the 1/2 c. ketchup, bacon, onions, Worcestershire sauce, and 1/4 c. brown sugar in a crock-pot. Mix together 1 T. brown sugar and 1/4 c. ketchup and brush each chop with the mixture. Place chops in the crockpot. Put a slice of lemon on top of each chop. Submerge in bean & bacon mixture. Cook on low 4-6 hours.