1 T. margarine
4 chicken breasts
1 can Broccoli Cheese Soup
2 c. broccoli
1/3 c. milk or water
1/8 tsp. pepper
In a frying pan, melt margarine over medium–high heat. Add chicken and cook for 10 minutes until browned on both sides. Remove chicken and set aside. In the same pan combine soup, broccoli, milk (or water) and pepper. Heat to boiling. Return chicken to the pan. Reduce heat to low. Cover, cook 10 minutes or until chicken is no longer pink and broccoli is tender, stirring occasionally. Eat or freeze. This is a common freezer meal at our house.
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