Tuesday, June 7, 2011

Tijuana Taco Dip

Does anyone else feel like this is a must for Superbowl Sunday? :)

1 lb. hamburger
1 package taco seasoning mix
2 – 3 small cans tomato sauce
grated cheese
1 can black olives
1 large can refried beans
hot sauce (optional)
sour cream
tortilla chips

Brown the hamburger and pour off any grease. Add the taco seasoning, some of the cheese, and enough tomato sauce to make it good and saucy. Set 2 –3 T. tomato sauce aside. Add olives to meat mixture. Mix the 2 – 3 T. tomato sauce with the refried beans. Add a little hot sauce, if desired. Spread the bean mixture at the bottom of a 9 x 13 casserole dish. Sprinkle some of the grated cheese on top of bean mixture. Spread the hamburger mixture on top. Sprinkle leftover cheese on top of the hamburger mixture. Cover with tinfoil and bake at 350 degrees for 45 minutes. Dab sour cream on top while still warm. Serve with tortillas chips.

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