Wednesday, June 1, 2011

Hearty Beef Stew

1 1/2 lbs. cubed beef stew meat
2 cups water
1 small onion
28 oz. can crushed tomatoes
16 oz. package frozen mixed vegetables
2 potatoes, peeled and cubed
10 cubes beef bullion, crumbled
1 tsp. ground black pepper
1 T. salt
1 T. dried basil

Place beef in a large crock-pot. Pour in water. Stir in onion, tomatoes, mixed veggies and potatoes. Season with bullion, pepper, salt, and basil. Cook on low 8 hours. This is hearty and delicious, and makes lots!

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