1 lb. turkey or chicken sausage. (I use Italian.)
1 medium onion, diced
2 garlic cloves, minced
2 large carrots, diced
1 large red potato, diced
2 tsp. Italian seasonings
2 cans chicken stock (14 oz)
1 can Italian style diced tomatoes (14 oz)
1 can white beans (undrained, 14 oz)
Sauté onions and garlic with sausage until browned. Add carrots, potatoes, and seasoning and cook 3 minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer 10 minutes. Season with salt and pepper. Serve with grated Romano cheese and crusty bread. We LOVE this soup!!
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