Orange Chicken

This is a family favorite at our house.

12 chicken tenders
3 eggs
1/2 cup corn starch
1/2 cup Flour
garlic salt
oil

Sauce:
1/4 cup chicken broth
1/2 cup white vinegar
3/4 cup sugar
1 Tbsp. soy sauce
4 Tbsp. ketchup

Mix cornstarch, flour and salt together in a bowl. Beat eggs in a separate bowl. Cut up chicken into small pieces. Pour oil in frying pan and dip chicken into the eggs, then coat in the flour mixture. Put in the pan and quickly fry on all both sides until golden brown. place chicken in a baking dish. For the sauce combine all ingredients in a sauce pan and bring to a boil. Pour over the chicken. Cover and bake at 350 degrees for 45 min. to an hour. Eat over rice.
Extra notes:
We like to have a lot of sauce so I usually double or triple the sauce recipe. We use jasmine rice. If you haven't tried it you should it is so yummy especially with Asian type foods. it is found by all the rest of the rice at the store. I usually buy it at walmart and it comes in a yellow bag.