Friday, June 10, 2011

Tator-Tot Casserole

I loved when mom made this for us when we were kids.

1 lb. hamburger
1 can cream of mushroom soup
1/2 soup can of milk
salt & pepper
1 small bag of tater tots
shredded cheese

Brown the hamburger and drain. Mix the soup and 1/2 a can of milk. Add salt and pepper to taste. Stir soup mixture into hamburger. Put into the bottom of a casserole pan. Top with tater-tots. Cook 30 minutes at 350 degrees, or until crispy and brown. Sprinkle with shredded cheese. Bake 5 more minutes or until cheese has melted.

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