Thursday, June 2, 2011

Jennifer's Favorite Lemon Bars

Crust:
ß 1 c. margarine
ß dash of salt
ß 1/2 c. powdered sugar
ß 2 c. flour

Mix all four ingredients together. It will be crumbly. Press into a 9x9-baking dish. Bake at 350 degrees for 15 minutes or until very lightly browned.

Filling:

ß 4 eggs
ß 2 c. sugar
ß 1/4 c. flour
ß 6 T. lemon juice

Mix ingredients together well in a large bowl. Pour over the baked crust. Bake at 350 degrees for 25 minutes or until set. Sprinkle powdered sugar over the top. Cut and remove from the pan while still warm.

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