1/2 C. marg/butter
1/2 C. shortening
1 and 1/2 C. sugar
Cream these three together then add:
2 eggs
then mix in:
2 and 3/4 C. flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
Press dough into a cookie sheet and bake at 400 for 10 min and then cool.
Topping:
8 oz. cream cheese
1/2 C. sugar
2 Tbs pineapple juice
2 Tbs pineapple juice
mix together then add:
16 oz cool whip
Spread on cooled cookie dough then add cut up fruit my favorites are strawberries, kiwi, and grapes. Refrigerate the leftovers.
Recipe by Melissa
Extra notes by Jenn
We made this recipe tonight for Bobby & Angie and their family. It has a hit! Everyone LOVED it. When the recipe calls for a cookie sheet, it means the large jelly-roll sized cookie sheet. The crust is hard to burn. :) I accidently overcooked it by like 6 minutes - ack! It was crispy on the edges but still chewy in the middle and really good. We added blueberries and bananas to Melissa's favorite fruits. This is an AWESOME recipe that we'll definitely make again! Thanks Miss!
Ooooo . . . sounds yummy. A perfect summer dessert! We'll be trying this soon!
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