Sunday, June 12, 2011

Italian Chicken

This is such a quick and easy recipe, and it also tastes GREAT! It's also quite healthy. Definitely one of our family's favorites.

3 or 4 boneless, skinless chicken breasts
1 Bottle of Fat Free Italian Salad Dressing

Place chicken in glass baking dish and pour over the Fat Free Italian dressing until bottom of dish is covered*. Bake in oven, uncovered, at 350 for 35-40 minutes.

*If time allows, marinate chicken breasts for 20 minutes to several hours ahead of time.

Also tastes great with green beans or chopped up in a nice Romaine lettuce salad!

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