Crust:
1 c. flour
1/2 c. nuts, chopped into small pieces (what ever kind you prefer; walnuts or pecans are good.)
1/2 c. melted butter
Combine and press into a 9 x 13 pan. Bake at 350 degrees for 15 min. Cool.
Middle:
1 8oz. cream cheese
1 c. powder sugar
1 c. cool whip
Beat the cream cheese and sugar, and then fold in the cool whip. Spread on crust.
Topping:
2 pkg. instant pudding, choc. or vanilla (I like vanilla)
remaining cool whip
Mix the pudding according to the directions on the box. Spread pudding over the cream cheese mixture. On top of that, add a final layer of cool whip. Chill 4 hours.
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