4 eggs
2 T. water
omelet toppings of your choice, such as:
cheese
peppers
bacon
sausage
tomatoes
mushrooms
olives
Separate the yolks from the egg white. Beat the egg whites until frothy. Add the water and continue beating until there are stiff peaks, about 1 1/2 minutes with a Kitchen Aid. Fold the yolks into the whites. Pour into a hot, greased frying pan. Cook over low heat 8 – 10 minutes, not turning, or until puffed and golden brown on the bottom and set. Bake at 325 degrees for 8 – 10 minutes. Loosen from pan, pile with toppings, and fold. Eat!
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