3 1/2 c. cinnamon life cereal, crushed
1 c. coconut
3/4 c. brown sugar
1/2 c. pecans
1/2 c. butter, melted
1/2 gallon ice cream
Mix all the ingredients except the ice cream. Sprinkle about 1/2 of the mixture on the bottom of a sheet cake pan. Cut the ice cream into thin slabs and place on top of sprinkled mixture. Sprinkle the remaining cereal mixture on top of the ice cream. Freeze or serve immediately.
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