Otherwise known as Funeral Potatoes!
8 potatoes, peeled, partially boiled, and grated (Jennifer usually uses frozen hashbrowns instead.)
1/2 c. margarine
1 can cream of chicken soup
1/2 c. chopped green onion
1 pint sour cream
2 c. grated cheese
1 tsp. salt
1/2 tsp. pepper
Place grated potatoes in a bowl, mix all other ingredients together and pour over potatoes. Mix well. Place in a greased baking pan. Top with Yummy Potatoes topping and bake at 350 degrees for 30 – 35 minutes.
Yummy Potatoes Topping
1 c. cornflakes, crushed
2 T. margarine
Melt margarine and mix well into crushed cornflakes. Sprinkle over potatoes before cooking.
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