tortillas
1 lb. ground hamburger, cooked and drained
1 large can red enchilada sauce
olives
grated cheese
Pour some of the enchilada sauce into the bottom of a 9 x 13 baking pan. Stuff each tortilla with some sauce, hamburger, olives, cheese, and any thing else you think sounds good. Save a little sauce and cheese to coat on top. Bake at 350 degrees for about 30 minutes.
Enchiladas of any kind are always a great freezer meal - just prepare in a disposable casserole dish and freeze to use when needed.
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