A quick, yummy, healthy summer meal!
4 salmon fillets
season all
salt
pepper
lemon juice
garlic salt
dill
tin foil
Make large rectangles of aluminum foil and center a filet in each one. Sprinkle with season all, lemon juice, garlic, salt, pepper and dill. Fold foil tightly and grill salmon for 10 minutes over medium heat in the pouch. (You know it is done when it looks opaque.) Serve with boiled red potatoes!
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