Friday, June 3, 2011

Hawaiian Haystacks

2 – 4 chicken breasts, cooked and diced
rice, cooked
Cream of chicken soup
1 c. milk
Salt and pepper
Chinese noodles
Toppings, such as pineapple, chopped celery, grated cheese, olives, coconut, mushrooms, sunflower seeds, tomatoes, chilies, peppers, raisins

Combine cream of chicken soup, milk, and salt and pepper in a saucepan and heat through. Heap rice, chicken and other desired toppings in a pile - top with soup mixture and grated cheese.

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