2 8 oz. boxes of cream cheese, softened
3/4 c. sugar
2 tsp. vanilla
2 eggs
mini baking cups
1 box Nilla Wafers
Cherry, raspberry or blueberry pie filling
Preheat the oven to 350 degrees. In a medium mixing bowl, mix together with a hand-mixer the cream cheese, sugar and vanilla. Add one egg and mix well. Add the second egg and mix well again. Place mini baking cups in a mini muffin pan (muffin paper cups may also be placed on a cookie sheet, or regular muffin tray, use 2 paper muffin cups for extra support). Place Nilla Wafer (about 1 box full or 48 total cookies) in the bottom of each muffin paper with the flat side of the Nilla Wafer down. Spoon and slightly smooth about a tablespoon of cream cheese mixture on each cookie (about 3/4th full). Bake in the preheated oven for 14-15 minutes. After initially cooled, refrigerate. Top with cherry, berry or blueberry pie filling just before serving. (Empty muffin papers may be lightly sprayed with cooking spray to help prevent cookie from sticking to the edges of the paper.)
No comments:
Post a Comment