4 skinless, boneless chicken breast halves
1 can tomato soup
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1/4 c. shredded mozzarella cheese
Place chicken in a baking dish. Mix the soup, Italian seasoning, and garlic together and spoon over chicken. Bake at 400 degrees for 20 minutes, or until chicken is no longer pink. Sprinkle cheese over chicken. Serve with pasta or rice.
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