8 c. golden grahams
5 c. mini marshmallows
1 1/2 c. milk chocolate chips
1/4 c. light corn syrup
5 T. butter or margarine
1 tsp. vanilla
1 more c. mini marshmallows
Butter a 9 x 13 pan. Measure the cereal into a large bowl. Microwave 5 c. marshmallows, the chocolate chips, corn syrup, and butter in a large microwavable bowl on high for two to three and a half minutes, stirring after very minute until mixture can be stirred smooth. Stir in vanilla. Pour over cereal in bowl. Toss until evenly coated then stir in the last cup of marshmallows. Press into pan. Let stand uncovered at least one hour or put in fridge for a firmer bar. Store covered.
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