1 c. butter
4 c. sugar
1 c. cocoa
10 eggs (really)
4 tsp. vanilla
3 c. flour
1 tsp. salt
nuts to taste (optional)
Cream butter, sugar and cocoa until smooth. Add 1 egg at a time and mix well. Add vanilla, salt, and flour, mixing well. Stir in nuts if desired. Bake at 350 degrees for about 25 minutes. This makes 2 9x13 pans. Cool and frost, if desired. These are truly great brownies!
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