4 medium potatoes
1/2 c. sour cream
1/4 tsp. garlic salt
1/8 tsp. pepper
1-2 T. milk
grated cheese
Bake potatoes, speared with a fork about 40 – 60 minutes at 350 degrees. Cut lengthwise, scoop insides out into a bowl. Mash with sour cream, garlic salt, and pepper. Beat until smooth. Stir in milk. Pile mixture back into potato skins and bake at 425 degrees for 20 – 25 minutes. Sprinkle with cheese and bake for 2 more minutes.
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