1/2 c. milk
1 (3 oz.) package instant vanilla pudding mix (don’t make the mix – just use the powder)
1 c. vanilla ice cream
1 9-inch graham cracker crust
Mix the milk, pudding mix, and ice cream together and blend until smooth. Meanwhile, slice a layer of bananas into a graham cracker crust. Pour the blended ice cream mixture over the layer of bananas. Refrigerate for 2 hours. Top with cool whip and serve.