Monday, May 30, 2011

Raspberry Jell-O Salad

This is Gerald's favorite, and perfect for those summer BBQs!

6 oz. box of raspberry Jell-O
1 can raspberry pie filling
1 small carton of Cool Whip.

Make the Jell-O according to the package directions. Refrigerate until it is about the consistency of egg whites. Mix in pie filling and Cool Whip. Keep refrigerated until ready to serve.

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