One of our family's favorites that we like to always have on hand.
1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips
Stir sugar and corn syrup together in a saucepan over medium heat. As soon as it starts to boil, remove from heat and stir in the peanut butter first, and then the Rice Krispies. Press into a buttered cake pan. Melt the chocolate chips and butterscotch chips in the microwave, stirring frequently. Spread over the top.
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