Monday, May 23, 2011

Pretzel Salad

The holidays just wouldn't be the same without pretzel salad!

2 c. crushed pretzels
3 T. sugar
3/4 c. melted butter

Cream Cheese Layer
8 oz. cream cheese, softened
1 c. sugar
8 oz. whipped topping

Gelatin Layer
2 small packages raspberry or strawberry gelatin
1 – 2 c. frozen or fresh berries (strawberries, raspberries, or the frozen berry mix are all good)
2 c. boiling water

Mix crushed pretzels, sugar and melted butter. Press into a 9x13 glass-baking dish. Bake at 400 degrees for 5 minutes. Cool. Mix cream cheese and sugar. Add whipped topping. Spread over top of pretzel crust. Mix Jell-O with 2 c. boiling water. Add the berries. Let the Jell-O set until partially jelled. Pour over cream cheese layer. Chill until set.

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