Shepherd's Pie

I think Tara created this exact version of shepherd's pie, and it has become our family's favorite!

1 1/2 lbs. ground beef or turkey
1 onion, chopped
1 can cream of celery soup
1/2 soup can of milk
2 cans green beans, heated and drained
1 c. frozen carrots and corn (optional)
6-8 cups mashed potatoes
1 c. cheese, grated

If you haven't done so yet: wash, peel and chop potatoes and place into large pot of boiling water so you can make mashed potatoes.

Brown the meat and onion together. Drain, if needed. Add the soup and milk to consistency of gravy. Place in a 9x13 pan. Drain the hot beans and spread on top of the meat mixture. Spoon the mashed potatoes on top and top with grated cheese. Bake at 375 degrees for 30 to 40 minutes.