1 package German Chocolate cake mix
1/2 can sweetened condensed milk
1/2 jar caramel or butterscotch topping
18 oz. container Cool Whip
4 or more Heath Bars or Skor bits
Mix and bake the cake mix as directed on the box. After cake has baked and cooled about 5 – 10 minutes, use the handle of a wooden spoon and poke holes all over the cake. Mix the milk and caramel together and pour into the holes in the cake. Top the entire cake with Cool Whip. Sprinkle with crushed Heath Bars or Skor bits. Store in refrigerator until time to serve.
GRAND SLAM!!!!!
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