This frosting makes hardened decorations for cakes or other desserts.
3 level T. meringue powder
4 c. (approx. 1 pound) sifted powdered sugar
6 T. water
Beat all ingredients at low speed for 7 – 10 minutes until ice forms peaks. Pipe the frosting into desired shapes and designs on a piece of wax paper. Let sit for 48 hours or until solid. Remove and place on a frosted cake.
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