Chicken Roll-Ups

1 whole chicken (or I use 6 chicken breasts)
8 oz. cream cheese, softened
Pillsbury crescent rolls
croutons, crushed
1/2 c. butter or margarine, melted
chicken gravy mix

Boil the chicken. Clean meat off the bones and shred. Mix the meat with the cream cheese and butter. Spread the chicken mixture on the crescent rolls. Roll up each roll and seal edges. Dip in melted butter and roll in crushed croutons. Bake at 350 degrees for 30 minutes. Use the broth and chicken gravy mix to make gravy. Pour over roll-ups and serve.