4 1/2 c. sugar
4 tsp. cinnamon
2 tsp. nutmeg
1 tsp. salt
9 c. water
1 c. cornstarch
1 c. water
3 T. lemon juice
30 apples, sliced and peeled
Bring the sugar, cinnamon, nutmeg, salt and 9 c. of water to a boil. In a separate bowl, mix 1 c. cornstarch and 1 c. wter until smooth. Add to the first mixture after it is boiling to thicken. Stir until thick. Add in the lemon juice. Mix in the apples. Pack into quart jars leaving a 1/2-inch of headspace. Process for 20 minutes.
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