1 lb. hamburger
1/3 c. uncooked rice
1 egg
1 T. Worcestershire sauce
salt, pepper, and onion salt to taste
1 can tomato soup
1/2 c. water
Mix all ingredients EXCEPT soup and water. Form 1-inch balls. Place in baking pan. Mix soup and water and pour over meatballs. Bake at 350 degrees for 30 minutes.
These make a great freezer meal!
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