Monday, May 30, 2011

Mom's Chicken & Stuffing Casserole

4 c. cooked chicken
1 can cream of mushroom soup
1/3 c. sour cream
1 pkg. Stove Top Stuffing
1 c. grated cheddar cheese
1 2/3 c. water

Pour stuffing into a bowl and pour water over top. Set aside. Dice chicken and spread in the bottom of baking pan. Mix soup and sour cream and spread over chicken. Sprinkle cheese on top. Spread stuffing over the top. Bake at 350 degrees for 45 minutes.

No comments:

Post a Comment