Monday, May 30, 2011

Wyatt Family Carrot Pineapple Cake

3 c. flour
2 c. granulated sugar
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
2 c. grated carrots
1 c. crushed pineapple, undrained
3 well-beaten eggs
2 tsp. vanilla
1 1/2 c. vegetable oil
1 c. chopped walnuts or pecans

Stir together in a large mixing bowl: flour, sugar, salt, baking soda, and cinnamon. Make a hole in the center of dry ingredients and add grated carrots and pineapple, well-beaten eggs, vanilla, oil, and nuts. Mix by hand until well blended. This should be a very stiff batter. Bake in a 9x13 cake pan that is greased and floured for about 40 minutes at 350 degrees. Cool and frost with your favorite cream cheese frosting.

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