42 large marshmallows, halved
2/3 c. semisweet chocolate chips
1/2 c. vegetable shortening
1/2 c. water
5 c. sifted powdered sugar
3 tsp. vanilla
Place marshmallows, chocolate chips, shortening and water in a saucepan. Cook over low heat until melted and smooth, stirring constantly. Remove from heat; let stand 5 minutes. Gradually beat in powdered sugar and vanilla with electric mixer at medium speed about 6 minutes or until mixture starts to lose gloss. Use frosting immediately.
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