This is a really yummy, moist yellow cake with just a hint of orange flavor.
1 box Yellow Butter Cake
1 box instant vanilla pudding (small box)
1 cup Orange Juice
1/2 cup canola oil
Mix all the ingredients together for 4 minutes on medium speed and pour into greased bundt pan. Bake at 350 degrees for 40-45 minutes. Ice with Orange Juice Cake Icing (see below) immediately after removing from oven.
Orange Juice Cake Glaze
1 stick butter
1 c. sugar
1/2 c. orange juice
Boil for 2 minutes in a saucepan. Pour on upside-down-in-pan cake immediately after taking it out of oven. Let sit for 30 minutes and remove from pan.
*5/3/2014 - We made this tonight for guests, and I was reminded of how absolutely moist and delicious this cake it. We love it! After turning the cake out of the pan and letting it cool completely, I added a little orange juice glaze for looks. I don't think it's necessary; the cake is sweet and moist without it, but it was a fun additional nonetheless. I mixed 1 c. powdered sugar with just a little bit of orange juice (probably about 2 T.) until it was the consistency I wanted, and then drizzled over the cake. Yum!