Tuesday, May 31, 2011


2 avocadoes
1 clove garlic, chopped or pressed
1/2 tsp. salt
2 T. cilantro
1 T. fresh lime juice

To make it even more luxurious add:
Hot green chili to taste (optional)
1 onion (optional) the onion flavor can overwhelm the guacamole
1 tomato (optional, but makes it look really pretty)

Peel and mash the avocadoes. Add the garlic and salt. Add the cilantro and limejuice and other ingredients. Mix well. Eat right away. Cover with plastic wrap pressed directly on to the guacamole and refrigerate.

Are avocadoes a fruit or a vegetable? I labeled them as both! LOL!

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