A cheap, hearty, quick regular meal around our house.
2 lbs. ground hamburger
1 – 2 cans cream of mushroom soup
1 c. sour cream
1 tsp. salt
1 tsp. pepper
milk
Brown the hamburger and drain off the excess juice. Mix in the soup, sour cream, salt and pepper over medium heat until warmed through. Add milk until the consistency is right. Serve over hot noodles, rice, or baked potatoes.
**I like to brown the hamburger with diced onion.
This is a great freezer meal. Just freeze the leftovers in a gallon-sized bag for a quick weeknight meal.
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