Pumpkin Banana Bread

3 ripe bananas
6 eggs, beaten
2 c. sugar
2 c. brown sugar
1 1/2 c. oil
1/3 c. water
1/3 c. milk or buttermilk
1 large can of pumpkin
5 1/2 c. flour
3 tsp. baking soda
3 tsp. salt
1 tsp. vanilla
1 tsp. nutmeg
2 tsp. cinnamon
1 tsp. ground cloves
1 1/2 c. chopped nuts

Beat the bananas, eggs, sugar, brown sugar, oil, water, milk or buttermilk, and pumpkin together. Sift the dry ingredients and add to pumpkin mixture. Add nuts and mix. Pour into 5 greased and floured loaf pans. Bake at 350 degrees for 30 minutes; then reduce heat to 325 degrees and continue baking for 30 more minutes.