1 French Vanilla cake mix
2 small boxes instant vanilla pudding
1 large Cool Whip
fresh or frozen berries (thawed)
Prepare cake as directed. Cool cake and prepare pudding as directed on box. Assemble just before serving. Crumble up half of the cake into a trifle or punch bowl. Spoon half of the pudding over the cake. Spoon half of the Cool Whip on the mixture and sprinkle on half the berries. Repeat.
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