1 roast – the best ones are Eye of the Round, Rump Roast, or Sirloin Tip.
Salt and pepper
Put a little oil in the bottom of a roasting pan and put the roast on top of that - the fat side should always be up. If there is hardly any fat then I roll it around in the oil to moisten it all over. Then salt generously and pepper the top and put it in the oven at 325 degrees. Bake it for 20 minutes per pound for a rare roast, 25 - 30 minutes per pound for a medium roast, and 35 minutes per pound for a well-done roast. NOTE: If it is a pot roast, it will need to be done with water. Pork roast is also done the same way in the oven - just make sure it is well done!