1/2 c. butter
1 1/2 c. graham cracker crumbs
14 oz. sweet & condensed milk
1 bag of chocolate chips
1 1/2 c. coconut, shredded
1 c. chopped nuts (opt.)
Preheat the oven to 350 degrees. Melt the butter. Pour into a 9 x 13 pan. Sprinkle cracker crumbs over the butter. Spread the chocolate chips over the cracker crumbs. Layer the coconut next, followed by the nuts. Pour the milk evenly over everything. Bake for 25 – 30 minutes.
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