1 T. Yeast
1 T. Sugar
2 c. warm water
4 c. flour
2 tsp. salt
2 tsp. crushed rosemary
1/2 c. melted butter
Parmesan cheese (optional)
Preheat oven to 400 degrees. Dissolve yeast and sugar in warm water. Let sit for 2-3 minutes. Add flour and salt. Knead 2 – 3 minutes (optional). Spread dough to the edges of a greased, lipped, jellyroll pan (12x16). Pour butter on dough and spread to cover all the dough. Sprinkle rosemary and Parmesan over surface of dough. Let rise for 30 minutes. Bake 20 minutes. Serve warm. (Optional Version: Mix Rosemary into dough before spreading into pan.) This is so yummy!!
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