Monday, May 30, 2011

Mom's Homemade Chicken Noodle Soup

1 whole chicken
6 eggs
1 tsp. salt
1/2 c. milk
diced carrots
diced celery
salt and pepper
chicken bullion (maybe)

Rinse chicken well. Boil the whole chicken in a large pot for one hour and leave in hot water for a while longer. When cooked through, take it out of the pan. Cool. Pull all the meat off the bones and chop the meat into small pieces. Throw away bones. Save the broth for later.

Make the noodles by beating the eggs, salt, and milk. Begin adding flour, stirring constantly with a fork, until there is enough flour so that the dough is no longer sticky to the touch. Roll the dough out on a pastry cloth and use a pizza cutter to slice into strips. Coat noodles on both sides with flour. Bring the broth from earlier to a boil. Drop the noodles into the boiling broth. Add diced carrots and celery (optional). If there is not enough liquid, add a cup of water and one chicken bullion cube. Let boil until the noodles are cooked. Turn the heat off and add the cooked chicken while still hot. Salt and pepper to taste! Yummy!

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